Why Pasture Raised Pork?
Better for People, Planet, & Animals
Every chicken you buy from Riley Family Farms is raised on pasture and hand process by our family in Mississippi. Last year, we raised over 17,000 chickens, and plan on even more this year! When you have that many birds on the mind every day, making room for many other animals - like cows or hogs - can be a challenge. That’s why we partner with other local, regeneratively managed Mississippi based farms to offer grass finished beef and pasture raised heritage pork in a one stop shop!
When it comes to purchasing meat for our family, we think it’s important to consider not just the taste and price, but also the health and environmental impact of our choices. The clear standout option for pasture raised, regeneratively farmed heritage pork in North Mississippi is Home Place Pastures, a family farm in Como, MS, who serve our community with pork as well as grass fed beef via their farm, USDA processor, and on farm restaurant. Why buy pasture raised pork from Home Place Pastures? Here are our four reasons.
1. Better Nutrition and Flavor
One of the most compelling reasons to upgrade to pasture raised pork from Home Place Pastures is the superior nutritional value it offers. Heritage breeds, raised on their lush pastures rather than in crowded feedlots, deliver rich flavors and outstanding fat quality. You’ll find higher levels of omega-3 fatty acids and essential vitamins, which are crucial for your family’s health.
Moreover, the taste of pasture-raised pork is unmatched. Chefs and food enthusiasts from Nashville to New Orleans rave about the delightful, unique flavors that these hogs provide—flavors that are a result of their natural diet and lifestyle. The better marbling in the meat not only enhances tenderness but also adds to its flavor, upgrading mealtime to a enriching culinary experience for families. Choosing regeneratively farmed pork means savoring food that’s not just healthier, but also tastier.
2. Better Animal Welfare and Ethical Farming
Ethics matter when it comes to food, especially when we feed it to our loved ones. Home Place Pastures goes the extra mile to have their pork Certified Humane, and their pigs enjoy a life that allows them to roam freely, engage in natural behaviors, and socialize with other animals. This humane treatment contrasts sharply with modern farming practices, where animals are often confined in stressful conditions throughout their life
Regenerative farming practices emphasize the overall wellbeing of animals, ensuring that they are raised under ethical standards. By supporting local regenerative farms like Home Place Pastures, your family can feel good knowing they are choosing pork from farmers who prioritize animal welfare—not just profit.
3. Better Environmental Sustainability and Impact
Every meal we consume has an impact on our planet. Pasture raised pork from Home Place Pastures is a choice that promotes sustainability. Their farm champions practices that enhance soil health, promote biodiversity, and reduce the carbon footprint associated with meat production. Compared to modern farming methods, their regenerative practices contribute to a healthier environment by improving carbon sequestration and reducing greenhouse gas emissions. Furthermore, hogs on regenerative farms play a vital role in nutrient cycling, effectively minimizing waste and enhancing the overall ecosystem health on the farm. By choosing pasture raised pork, your family invests in a more sustainable food system that supports the planet for future generations.
4. Support for Our Local Farm Economy and Transparency
In addition to being tastier and healthier for people, planet, and livestock, buying pasture raised pork from Home Place Pastures helps boost our local farm economy. By sourcing from local regenerative farms, your family can support small scale farmers who are committed to sustainable practices. By fostering a robust local food economy, we strengthen community and foster a connection with the food that sustains us. And purchasing Home Place Pastures from Riley Family Farms means greater transparency for the food on your plate. Our farms adhere to stringent standards and are open about our practices, allowing your family to to make informed choices about what you eat.
In today’s world, where our food choices significantly impact health, community, and the environment, opting for pasture raised, regeneratively farmed heritage pork from local farms like Home Place Pastures is a choice that stands above the rest. It’s not only about supporting ethical farming practices, but also about enhancing your family’s nutrition and taste experiences while contributing positively to the environment and local economy. The benefits are clear: choosing Home Place Pastures pork is a better and more responsible choice for families looking to nourish their loved ones with quality food!
