First batch completed, a new flock in the brooder, and a full restock of your favorite cuts… it's an exciting week here at the farm!

With our seven week old chickens growing faster than expected on the pasture at Eudora, our first poultry processing day of the season is... today! We have been working so hard all year pouring blood (thankfully not too much of this!), sweat (gallons!) and even a few tears into these chickens. When raised in huge, climate controlled buildings and gorged on GMO grains, chicken can be produced year round- but our birds are raised on pasture, free to exercise their God-given nature in foraging for bugs and plants while building up the health of our land. They're given the opportunity to experience the natural changes in weather the way chickens have since the beginning of time, while also being given appropriate means to shelter by us, the farmers. This partnership between farmer and animal is one of the things that sets a regenerative approach to farming apart from the big producers that bring you the products you find in the typical grocery store, and it is why we are more than ok with our chicken being a seasonal product.